$5.95 Tom Ka
Slices of chicken in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice. * Seafood - $6.95
Slices of chicken in coconut milk with galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, scallions and lime juice. * Seafood - $6.95
A hot and sour soup with a combination of seafood, red onions, tomatoes and basil leaves.
Slices of chicken in a lemongrass soup with fresh mushrooms, cilantro, scallions, galangal, kaffir-lime leaves and Thai spices. *Shrimp - $6.95
Fresh mushrooms in a lemongrass soup with cilantro, scallions, galangal, kaffir-lime leaves and Thai spices.
Crispy veggie rolls served with a sweet and sour dipping sauce.
Crispy fried wonton stuffed with curry marinated minced chicken, potatoes and onions. Served with a plum dipping sauce
Crispy wrapper stuffed with shrimp, crab meat, veggies and onions served with a sweet and sour dipping sauce.
Grilled skewered chicken marinated in Thai spices, served with peanut sauce.
Fresh mussels steamed with lemongrass and sweet basil served with chili dipping sauce.
Fresh squid, lightly battered and deep fried. Served with a sweet and sour dipping sauce.
Steamed dumplings stuffed with shrimp, crab meat, pork and water chestnuts. Served with sweet soy sauce.
Mixed vegetables and rice noodles wrapped in rice paper. Served with crushed peanuts in a special sauce.
Grilled beef with mixed greens, cucumber, carrots, onions and tomatoes tossed in a spicy lime dressing.
Shredded honey roasted duck tossed with fresh ginger, scallions, onions, celery, carrots, cilantro and mixed greens in a spicy lime dressing.
Minced chicken, onions and Thai spices tossed in a spicy lime dressing.
Fresh avocado served on a bed of mixed greens with ginger dressing.
Julienne green papaya, string beans, tomatoes, carrots and peanuts tossed in a spicy lime dressing.
Julienne fresh mango, red onions and cilantro; tossed in a spicy lime dressing. Sprinkled with crispy fried coconut.
Your choice of chicken, beef or pork stir-fried with thin Thai rice noodles, red bean curd, bean sprouts, eggs, scallions and crushed peanuts. *Seafood - $12.95
Your choice of chicken, beef or pork sautéed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce. *Seafood - $12.95
Your choice of chicken, beef or pork sautéed with wide rice noodles, Chinese broccoli and eggs in a soy sauce.
Your choice of chicken, beef or pork sautéed with Chinese broccoli in a light black bean gravy sauce over pan-fried wide rice noodle. *Seafood - $12.95
Shredded roasted duck served with thin rice noodles, watercress and bean sprouts in a tasty duck broth.
Stir-fried steamed rice, crab meat, carrots, onions, tomatoes, scallions and eggs.
Your choice of chicken, beef or pork stir-fried with steamed rice, egg, carrots, onions, tomatoes and scallions. *Seafood - $12.95
Lightly battered and deep fried slices of chicken breast sautéed with onions, carrots, roasted cashew nuts and scallions in a sweet tamarind sauce.
Your choice of chicken, beef or pork sautéed with a touch of garlic and white pepper. Served with steamed broccoli. *Seafood - $12.95
Your choice of chicken, beef or pork sautéed with mixed vegetables in a light garlic sauce. *Seafood - $12.95
Your choice of chicken, beef or pork sautéed with bell peppers and fresh basil leaves in a spicy chili garlic sauce. *Seafood - $12.95
Your choice of chicken, beef or pork stir-fried with fresh ginger, onions, scallions, and mushrooms in soybean sauce. *Seafood - $12.95
Your choice of chicken, beef or pork sautéed with pineapple, tomatoes, cucumber, sweet peppers, scallions and onions in a sweet and sour sauce. *Seafood - $12.95
Slices of tender flank steak sautéed with sweet pepper and onions in a light soy sauce.
Slices of boneless chicken breast sautéed with fresh ginger in a light yellow curry on a bed of steamed watercress topped with peanut sauce.
Your choice of chicken, beef or pork sautéed with ginger, snow peas, asparagus, string beans and bell pepper in a ginger chili paste sauce. *Seafood - $12.95
Slices of chicken breast sautéed with eggplant, bell peppers, fresh chili peppers and basil in a black bean garlic sauce.
Your choice of chicken, beef or pork sautéed with snow peas and shitake mushrooms in a garlic sauce. *Seafood - $12.95
Sautéed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus sprinkled with fried garlic.
Shrimp, squid, scallops and mussels sautéed with lemongrass, galangal, peppercorn, krachai and kaffir-lime leaves in a chili paste.
Slices of boneless crispy roasted duck, sautéed with fresh ground chili pepper in garlic sauce.
Your choice of chicken, beef or pork in a green coconut curry with eggplant, string beans, bamboo shoots, bell peppers and basil leaves. *Seafood - $12.95
Your choice of chicken, beef or pork in a red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves. *Seafood - $12.95
Your choice of chicken, beef or pork simmered in a red curry peanut sauce.
Jumbo shrimp, squid, scallops, snow crab claws, and salmon simmered in a Panang curry sauce.
Jumbo soft shelled crab deep fried and served with steamed asparagus on top of our curry sauce.
Tender beef slowly cooked in creamy coconut red curry with onions, potatoes and peanuts.
Pan fried tender flank steak and mushrooms in teriyaki sauce with a side of steamed vegetables and sprinkled with sesame seeds.
A battered and fried boneless half duck seasoned with honey on a bed of steamed bok choy and asparagus, topped with a wok roasted chili sauce.
Grilled Jumbo shrimp and scallops in a pool of roasted chili garlic sauce, topped with crab meat.
Grilled salmon filet, jumbo shrimps & scallops in a pool of coconut curry with pineapples and tomatoes.
Marinated grilled half chicken served with sticky rice and papaya salad.
Lightly battered and deep fried whole flounder topped with your choice of Basil chili garlic sauce or Black bean sauce.
Soft shell crab, jumbo shrimp, scallops, squid and mussels sautéed with roasted chili paste, yellow curry, egg, onions, scallions, celery, and bell pepper.
Wok-fried tender flank steak, jumbo shrimp with asparagus, shitake mushrooms, snow peas in a sweet soy bean sauce.
Tofu stir-fried with thin rice noodles, red bean curd, bean sprouts, scallions and crushed peanuts.
Tofu sautéed with wide rice noodles, onions, tomatoes, basil leaves and sweet peppers in a spicy garlic sauce.
Sautéed steamed tofu, string beans, zucchini, asparagus, bell peppers, and fresh basil in a spicy chili garlic sauce.
Tofu stir-fried with steamed rice, carrots, onions, tomatoes and scallions.
Fresh eggplant sautéed with fresh ground pepper, garlic and basil leaves in a black bean sauce.
Steamed tofu stir-fried with ginger, shitake mushrooms, bok choy and scallions in a black bean sauce.
Tofu and mixed vegetables in a red coconut curry.
Tofu and mixed vegetables in a green coconut curry.
Steamed tofu with fresh pineapples, cucumbers, onions and sweet peppers sautéed in a sweet and sour sauce.
Mixed vegetables sautéed with steamed tofu in a light garlic sauce.
Steamed tofu simmered in a red curry peanut sauce.
Watercress, steamed tofu and shitake mushrooms stir fried with high heat in a black bean garlic sauce.
Sweet sticky rice topped with sweetened coconut cream and served with fresh sweet mango.
Sweet black sticky rice topped with sweetened coconut cream and served with Thai pumpkin custard.
Mango, Coconut, Ginger or Green tea ice-cream.
Fresh banana wrapped with crunchy almonds in a spring roll skin, deep fried and drizzled with honey and sesame seeds.
Fresh pineapple, pan- fried in brown sugar and butter, served with coconut ice cream.
Our Daily Lunch Special
